Diary - Previous Month

  July 2014  
Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    

Diary - This Month

  August 2014  
Sun Mon Tue Wed Thu Fri Sat
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31            
Home Daily Diary
The Wulzen Factor PDF Print E-mail
Friday, 20 November 2009 00:00
  

Most people know by now that butter is better than margarine.   It is rich in fat-soluble vitamins D, E and K which are often lacking in our modern industrial diet.   It is rich in trace minerals including selenium which is a powerful antioxidant.   In fact, butter proves more selenium per gram than wheat germ or herring.  Because butter provides the perfect balance of omega-3 and omega-6 essential fatty acids  it supports immune function, and boost metabolism. 

Butter also contains the Wulzen factor, a hormone-like substance that prevents arthritis and joint stiffness, ensuring that calcium in the body is put into the bones rather than the joints and other tissues.  Calves fed pasteurized milk or skim milk develop joint stiffness and do not thrive.  Their symptoms are reversed when raw butterfat is added to the diet. The Wulzen factor is present only in raw butter and cream;  it is destroyed by pasteurization.     So the best kind of butter is raw from grass-fed cows.    Next best is pasteurized butter from grass-fed cows. 

But then any kind of butter even from the grocery store is better than margarine which contains free radicals, synthetic vitamins, emulsifiers, preservatives, hexane, bleach and artificial flavors. 

Terry Pfau, DO, HMD

  Gold Viagra Cheap

Daily Diary Article Archives

Click the arrows to expand years and months to see articles. Then click on an article to read it.
  • 2013 (3)
  • 2012 (233)
  • 2011 (223)
  • 2010 (177)
  • 2009 (234)
  • 2008 (236)
  • 2007 (124)