Bringing Home The Bacon

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A study found in the Journal of Institute the National Cancer suggests that we should think twice before bringing home the bacon. After reviewing 15 articles spanning 40 years they found that eating more processed meats, such as sausage, bacon, or smoked ham, increased a person’s risk of developing stomach cancer by up to 38% if consumption increased by 1 oz per day(one half of an average serving).

Terry Pfau, DO, HMD